The most wonderful time of the year… planning a Christmas party shouldn’t be stressful it’s time to celebrate so we’re here to help.We offer drinking & dining experiences in our restaurant & bar area or private dining room. Guests can dine from our three course Christmas set menu or enjoy festive substantial canapes, circulated or served buffet style. Our festive season begins on the 27th of November with Christmas-themed performances every Friday and Saturday Evening 6pm – 10pm including fire performers and aerial artists, with our resident DJ from 5pm. Available from the 21st of June 2021:
We also have the perfect spaces for larger parties whether that be a cocktail & canapes style party for 30 -100 guests, an event in the restaurant for 100 dining (200 standing) or a full venue hire for up to 650 guests. With full entertainment packages and venue dressing also available. Showstopping Christmas party planning starts here.
View our brochure for more information.
Festive Party Menu
We ask all of your guests to order in advance and require pre-orders no later than two weeks prior to your event.
£55 Per Person
CANAPÉS
Please select 6 varieties
Lil’Tubs of Truffle Mac’n’Cheese
Creamy Cheddar Cheese with Truffle Oil and Truffle Shavings
Seared Scallops
Bacon & Apple Compote with a Maple Bourbon Reduction
Stuffed Pigs in Blankets
Herb Sausage Stuffing
Chicken & Waffles
Maple syrup
Caulipops (V)
Cauliflower lollipops, harumaki dressing
Beetroot & Red Onion Tarte ( V)
Gourmet Sliders
Prawn Cocktail
Served on lettuce cups with cocktail sauce
Crunchy Rice Cakes
Tuna Tartare, wasabi & Tobiku
Mini Lobster Mac & Cheese
Tofu & Mushroom Lettuce Cups (VG)
Hoisin Ginger and spring onion
Salted Caramel Profiteroles (V)
Chocolate caramel drizzle
Warm Mince Pies
With dipping cream
APPETISERS
Truffle Macaroni & Cheese (V)
Creamy Cheddar Cheese with Truffle Oil and Truffle Shavings
Seared Scallops
Bacon & Apple Compote with a Maple Bourbon Reduction
Duck Croquettes
Drizzled in Honey Truffle
Crab Cakes
Flavoured with Chilli, Garlic, Ginger, Spring Onion & Fresh Lime
MAIN PLATES
Traditional Chicken Supper
Babes in Blankets, Honey Glazed Carrots & Parsnips, Roast Potatoes, Sage & Chestnut Stuffing, homemade Gravy
Spiced Winter Vegetables En Croute (V)
Leeks, Creamy Cheddar & Spicy Sweet Potato
Cauliflower Mille Foie (V)
Spiced Cauliflower Steak, layers of potato, Melted Parmesan & Pesto
Menagerie Miso Salmon
Sticky coconut rice, pickled vegetables, ginger and lime.
8oz Ribeye Steak
Served with Parmesan Chip Stack
Choice of Sauce: Peppercorn – Chimichurri – Béarnaise
Supplement fillet steak £5
DESSERT
Salted Caramel Profiteroles (V)
Chocolate caramel drizzle
Warm Mince Pie & Cream (V)
Cookie Dough Pie (V)
Vanilla Ice Cream
Vegan Festive Party Menu
For parties of 7 guests or more. 7 days a week. Parties of up to 6 guests may order from this menu on the day.
We ask all of your guests to order in advance and require pre-orders no later than two weeks prior to your event. £55 Per Person
APPERTISERS
Mushrooms on Toast
Chestnut mushrooms, celery, black pepper & thyme
>Spiced Caulipops
Cauliflower lollipops with Harumaki Dressing
MAIN COURSE
Celeriac and Parmesan Rosti
Served on a bed of watercress with Cumberland Sauce
VEGAN ROAST DINNER
Roast Potatoes, Sage & Onion Stuffing Balls, Winter Vegetables, cranberry sauce & Vegan Gravy
Cauliflower Mille Foie
Spiced Cauliflower Steak, layers of potato & pesto
DESSERT
Chocolate S’more
Chocolate Brownie with vegan “marshmallow” & Vanilla
